Banquet Bartender

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications
• Provide professional, friendly, and attentive service to guests during banquet and catered events
• Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies
• Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events
• Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas
• Monitor guest alcohol consumption and address service concerns professionally and responsibly
• Accurately process beverage transactions and maintain proper cash handling procedures when applicable
• Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events
• Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution
• Follow all food safety, sanitation, and responsible alcohol service procedures
• Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings
• Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned
• Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement

• Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred
• Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques
• Excellent guest service and interpersonal communication skills
• Ability to work efficiently in a fast-paced, high-volume banquet environment
• https://careers.accor.com/global/en/job/banquet-bartender-in-fairmont-new-orleans-new-orleans-united-states-jid-108306