Food & Beverage: Operations & Administrative Intern

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage: Operations & Administrative Intern

Company Description

 

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences – meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

 

Job Description

 

We are looking for a motivated and enthusiastic Food & Beverage Operations & Administrative Intern to join the team at SLS Barcelona. Reporting directly to the Food & Beverage Management team, this role offers a unique opportunity to gain hands-on experience across all F&B outlets while developing a strong understanding of the administrative and commercial aspects of hotel operations.

This position is ideal for someone looking to build a well-rounded career in Food & Beverage by combining operational exposure with administrative responsibilities. More specifically:

 

Administrative & Management Support

  • Provide administrative support to the Food & Beverage leadership team in their day-to-day activities.
  • Assist in preparing daily, weekly, and monthly operational reports.
  • Help maintain and update menus, product information, pricing, and POS systems.
  • Assist with departmental documentation, procedures, and internal communications.
  • Support the preparation of presentations and business reviews for management meetings.

Scheduling & Workforce Planning

  • Support managers in the preparation and maintenance of team schedules and staffing plans.
  • Ensure scheduling information is accurately updated and communicated.

 

Operational Exposure & Outlet Support:

  • Gain practical experience across several Food & Beverage outlets, supporting daily operations and service delivery.
  • Greet all guests warmly and by name, escort guests to their table, provide chair assistance for all guests, and menu presentation.
  • Approach guests and collect information needed to assist with seat arrangements.
  • Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
  • To serve food and beverage orders according to recipes and service standards.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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