Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Rixos Phu Quoc is seeking a dynamic and commercially minded Executive Pastry Chef to lead our Bakery and Pastry operations across all Food & Beverage outlets. Reporting directly to the Executive Chef, this role is responsible for delivering exceptional quality, creativity, and consistency while driving financial performance and operational excellence.
The Executive Pastry Chef will oversee the full spectrum of pastry and bakery production, ensuring that all products meet the highest standards of presentation, taste, and innovation. Working closely with the Executive Chef, you will contribute to monitoring costs, review forecasts, plan resources accordingly, and ensure that operational budgets are adhered to.
Operational leadership will be at the heart of your role. You will assign responsibilities, monitor performance, prepare weekly schedules aligned with business needs, and ensure smooth day-to-day operations of the Bakery & Pastry Department.
Quality, hygiene, and compliance are non-negotiable. You will ensure that all pastry preparation and presentation meet hotel standards and local regulations, with full adherence to HACCP requirements. Working closely with the Hygiene Officer, Stewarding Manager, and F&B leadership team, you will conduct regular inspections and maintain the highest sanitation practices.
As a leader, you will cultivate a professional, warm, and guest-focused culture within the brigade. You will build strong relationships with guests, respond proactively to feedback, and ensure your team consistently reflects the brand’s luxury positioning. You will conduct performance appraisals, provide regular coaching, and actively identify and develop emerging talent for future growth within the group.
This is a leadership opportunity for a passionate pastry professional who combines creativity with commercial discipline, operational rigour with guest connection, and technical mastery with mentorship.
If you are ready to lead one of Vietnam’s most exciting luxury pastry operations and elevate the Rixos culinary experience to the next level, we invite you to apply.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Situé en plein cœur de Nice, à seulement quelques minutes à pied du Vieux-Nice, le Novotel Nice Centre Vieux-Nice est un hôtel 4 étoiles franchisé Accor qui offre un cadre idéal pour accueillir une clientèle affaires et loisirs. L’établissement dispose de 180 chambres contemporaines, d’une piscine extérieure sur le rooftop offrant […]
Company Description SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in […]
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our […]
