Kitchen Chef De Cuisine

Mandarin Oriental, Shenzhen is looking for a Bazaar Kitchen Chef De Cuisine to join our Food & Beverage Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.

About the job

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the Bazaar Kitchen Chef De Cuisine is responsible for all aspects of the assigned kitchen operations, taking a proactive approach to supporting the growth of the Western banquet business. The Bazaar Kitchen Chef De Cuisine reports to the Executive Sous Chef.

As Bazaar Kitchen Chef De Cuisine, you will be responsible for the following duties:

• Creates enthusiasm for training and development amongst all the Culinary Brigade
• Motivates and leads by example
• Communication of local and international food trends and market needs to colleagues
• Communication of local requirements, food sanitation laws, safety regulations and others to colleagues
• Creativity and innovation, striving for continuous improvement

As Bazaar Kitchen Chef De Cuisine, we expect from you: 

• Minimum 3 years’ relevant working experience in similar capacity
• A great team player with good communication skills
• Attention to details, well-organised and responsible
• Good command of both spoken and written English

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• https://careers.mandarinoriental.com/jobs/bazaar-kitchen-chef-de-cuisine-shenzhen-guangdong-china