Commis 2 – Staff Canteen

The Landmark Mandarin Oriental, Hong Kong is looking for Commis to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 109 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.

About the job

Based at the The Landmark Mandarin Oriental, Hong Kong within Kitchen in Hong Kong, the Commis is responsible to assist the department head or supervisor with daily working requirements; maintain standards and cleanliness for selected outlet. Commis reports to the Sous Chef, Junior Sous Chef, Chef de Partie.

As Commis, you will be responsible for the following duties:

• Assist in the smooth running of the day-to-day operational procedures in the kitchen
• Be Responsible for mise-en-place preparation
• Ensure neatness and cleanliness of refrigerators and service area
• Maintain good relations with other sections for distribution of workload
• Perform any other reasonable duties as required by the department head from time to time

As Commis, we expect from you:

• With relevant culinary academic background or work experience
• Willing to learn with positive mindset
• Good command of spoken English and Chinese

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• https://careers.mandarinoriental.com/jobs/commis-2-staff-canteen-kitchen-hong-kong-hong-kong-island