1° CONFEITEIRO(A)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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1° CONFEITEIRO(A)

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Atribuições da vaga: 

  • Preparar pães, produtos de panificação e demais itens da área, seguindo os padrões de qualidade e as orientações da liderança.
  • Organizar e armazenar insumos e produtos corretamente, respeitando os critérios de identificação, validade e controle de estoque.
  • Manter a área de trabalho limpa, organizada e em conformidade com as normas de higiene, segurança alimentar e procedimentos da empresa.
  • Operar equipamentos e utensílios de forma segura, zelando pela própria segurança e pela equipe.
  • Priorizar atividades de acordo com as demandas operacionais e apoiar a equipe para garantir o cumprimento da produção.
  • Auxiliar na manutenção dos padrões sanitários e de qualidade estabelecidos pelo hotel.
  • Participar de treinamentos, programas internos e iniciativas voltadas à segurança, qualidade e melhoria contínua.
  • Contribuir para um ambiente de trabalho colaborativo, garantindo organização, eficiência e excelência operacional.

Qualificações da vaga: 

  • Experiência em hotelaria, resorts, restaurantes de alto padrão ou operações de grande volume.
  • Curso técnico ou profissionalizante em Confeitaria, Panificação, Gastronomia ou áreas correlatas.
  • Experiência mínima de 3 anos em confeitaria profissional.
  • Conhecimento avançado em confeitaria clássica e contemporânea.
  • Experiência na produção de bolos, tortas, sobremesas, doces finos e produtos de panificação doce.
  • Conhecimento em técnicas de decoração, acabamento e apresentação de produtos.
  • Habilidade em planejamento da produção, controle de estoque e redução de desperdícios.

 

 

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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