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Americas – Server

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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Americas – Server

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Server
Mandarin Oriental Canouan is looking for a Server to join our Food & Beverage Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Canouan is a remote island hideaway located on Canouan Island in St. Vincent and the Grenadines, that is fast becoming one of the of the most sought-after luxury destinations in the world.  Oriental, Canouan redefines the idyllic tropical island getaway.
About the job
Based at the Mandarin Oriental Canouan / within the  Food & Beverage Department in Canouan, The Server is responsible for providing gracious, attentive, and personalized service to guests in the restaurant, bar, lounge, or in-room dining area. This role ensures a refined dining experience through product knowledge, menu guidance, precise order taking, and elegant service delivery in accordance with luxury hospitality standards. The Server reports to the Assistant Food & Beverage Manager.
As Server, you will be responsible for the following duties:
Guest Service & Experience
  • Greet guests warmly and escort to table when necessary.
  • Present menus, explain daily specials, and make thoughtful recommendations.
  • Take orders accurately and enter into POS system.
  • Serve food and beverages in accordance with service standards and timing.
  • Conduct quality checks to ensure guest satisfaction.
  • Maintain awareness of guest preferences and personalize service when possible.
  • Handle guest concerns with calm, polite, and solution-focused professionalism.
  • Create memorable dining experiences through thoughtful detail and service style.
Service Preparation
  • Ensure dining area, tables, linens, cutlery, and glasses are set to standard.
  • Assist in setting up stations, polishing glassware & silverware.
  • Prepare and maintain service stations, ensuring stock levels are adequate.
  • Assist in breakdown and reset of dining areas after meal periods.
Food & Beverage Knowledge
  • Maintain a strong understanding of menu items, ingredients, dietary restrictions, and allergens.
  • Be knowledgeable about wine, spirits, cocktails, and pairings.
  • Speak confidently on specials, tasting notes, and preparation styles.
Operational & Administrative

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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