Waldorf Astoria London – Admiralty Arch is seeking a Senior Sous Chef – Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Café Boulud by Daniel Boulud – bringing together two of the world’s most celebrated Michelin-starred chefs.
Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members
A World of Rewards
https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/207906
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
最高のホスピタリティは、あなたから始まります。 誰かの1日を明るくする姿を想像してみてください。当ホテルのチームに加われば、まさに毎日、そんな素敵な体験ができるでしょう！あなたは担当するステーションのスターとして、美味しい料理を作り、お客様を感動させます。料理への情熱と細部へのこだわりで、あなたは当ホテルの料理チームにとってかけがえのない存在となるでしょう。デミシェフ・ド・パルティとして、あなたは高品質な料理の準備を監督するだけでなく、お客様一人ひとりの滞在を忘れられないものにする、温かく心地よいホスピタリティを届けます。 Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you’ll […]
Hiring for an Italian Sous Chef at a 5-star luxury resort in Indian Ocean! Who We’re Looking For: • Culinary Expertise: A strong background in Italian cuisine with at least 3-5 years of experience in a luxury resort setting. You can be a Junior Sous Chef looking for the next step in your career. • […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
Description de l’entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien datant du XIIe siècle, l’Abbaye des Vaux-de-Cernay se situe dans le diocèse de Versailles, à 50 km du centre de Paris ; au cœur de […]
Le Casablanca Hotel recherche son nouveau Chef Exécutif qui sera capable de porter l’excellence culinaire et d’incarner une véritable signature gastronomique. Profil recherché: * Formation supérieure en cuisine / arts culinaires. * Expérience de 10 ans minimum dans un poste similaire dans une référence hôtelière de luxe. * Solide maîtrise de la gestion d’une brigade […]
