Cook I

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities and our Diversity & Inclusion initiatives
• Learning programs through our Academies
• 100% paid for benefits by employer, 100% paid for by employer pension

Other duties may be assigned.

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safety
• Maintain knowledge of and comply with all departmental/hotel policies and procedures.
• Meet with Sous Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance
• Opening shift: Turn on specified equipment and unlocks secured areas
• Complete opening duties:

• Set up workstations with required mis en place, tools, equipment, and supplies according to standards
• Inspect the cleanliness and working conditions of all tools, equipment and supplies
• Ensure everything complies with standards
• Check product list
• Establish priority items for the day
• https://careers.accor.com/global/en/job/cook-i-in-fairmont-sonoma-mission-inn-and-spa-sonoma-united–jid-97255