Restaurant Manager, Lumare

Mandarin Oriental, Desaru Coast is looking for a Restaurant Manager to join our Food & Beverage Department.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Restaurant Manager is responsible for the overall management and daily operations of the hotel’s restaurant, ensuring exceptional guest experiences, high service standards, and efficient business performance. This role oversees the restaurant team, maintains quality and hygiene standards, manages financial performance, and ensures compliance with hotel policies and brand standards.

As Restaurant Manager you will be responsible for the following duties:

• Fully able to maintain resort’s standards, policies and procedures
• Entirely capable to prioritize, organize and delegate work assignments
• Directs performance of all restaurants colleague & follows up with corrections immediately
• Always motivates restaurant’s colleague as a cohesive unit
• Continuously promotes positive work relationship with kitchen colleague & other departments
• Ascertains colleague training needs & provides such training to the fullest and consistent levels
• Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgment
• Consistently performs job functions with attention to detail, speed and accuracy
• Works well under pressure keeping organized, planned and meeting timelines
• Co-ordinates precisely his departmental needs with other departments & F & B office
• https://careers.mandarinoriental.com/jobs/restaurant-manager-lumare-bandar-penawar-johor-malaysia