HOSTESS – MB** BY MARTÍN BERASATEGUI
The Ritz-Carlton Abama Resort, Tenerife
JOIN OUR TEAM!
The Ritz-Carlton Abama Resort, Tenerife, is one of the island’s most renowned gastronomic destinations. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding culinary offering.
At the heart of this offering is MB** by Martín Berasategui, our fine-dining restaurant where culinary excellence, exceptional produce, precision, and attention to detail come together to create a truly unique gastronomic experience.
Join our team as a Hostess at MB** by Martín Berasategui!
What We Are Looking For…
Are you passionate about fine dining, hospitality, and delivering an exceptional guest experience?
As a Hostess at MB** by Martín Berasategui, you will play a key role in shaping the guest experience from the very first interaction. You will be part of a professional team committed to excellence, ensuring every guest receives a warm, elegant, and personalized welcome while contributing to a memorable dining experience.
We are looking for someone with a genuine passion for hospitality, excellent presentation, strong attention to detail, outstanding organizational skills, and a natural, professional communication style.
Your Responsibilities Include…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of […]
POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but […]
