Restaurant and Bar Manager

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE 

Required Education and Experience

• Extensive Food & Beverage experience gained through progressively responsible leadership roles.
• Currently serving as a Restaurant Manager, or possessing a minimum of four years of experience in a senior supervisory role within a luxury or five-star hotel environment.
• Associate’s or Bachelor’s degree in Food Service Management, Hotel and Restaurant Management, Hospitality Management, Business Administration, or a related field preferred.
• Comprehensive knowledge of food and beverage operations, including wines, culinary trends, guest preferences, and current market developments.
• Strong financial acumen with demonstrated expertise in managing departmental budgets, food and beverage cost controls, labor costs, forecasting, and profitability initiatives.

   

CORE WORK ACTIVITIES

https://careers.marriott.com/restaurant-and-bar-manager/job/85C1835FF4E52BD1C3978E758CA396E9