Steward Helper

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Steward Helper

Company Description

 

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

 

Job Description

 

Seasonal Steward Helper

As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation.

What’s in It for You

  • Seasonal full-time opportunity from October 2026 to January 31, 2027
  • Inclusive, empowering and positive workplace where people are at the heart of everything we do
  • Collaborate with passionate hospitality professionals committed to creating memorable guest experiences
  • Access to global opportunities through our colleague travel and internal mobility programs
  • Competitive hourly wage starting at $25.97/hour
  • Complimentary meals during your shift through the Colleague Dining Program
  • Complimentary uniform laundering
  • Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City
  • Participate in meaningful Corporate Social Responsibility initiatives

What You’ll Be Doing

  • Operating industrial dishwashing equipment safely and efficiently
  • Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils
  • Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas
  • Identifying and removing chipped or damaged items from circulation and recording breakages as required
  • Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment
  • Following all health, safety, sanitation and hygiene procedures
  • Supporting Culinary and Stewarding colleagues during busy service periods
  • Working collaboratively with fellow team members and contributing to a positive workplace
  • Performing other duties as assigned by the leadership team

 

Qualifications

 

You’ll Be a Great Fit If You Have

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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