Stewarding Supervisor

Here’s what you’ll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
• Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
• Train and mentor team members: Share your expertise with new team members to help strengthen team performance

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/217638