Barista

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.

Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.

The resort features 150 impeccably designed keys, five dynamic Food & Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.

More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.

The Barista is responsible for delivering an exceptional guest experience through the preparation and service of high-quality non-alcoholic beverages. This role focuses on consistency, presentation, service excellence, and operational standards while creating a welcoming and engaging atmosphere that reflects the brand’s service culture.

• Prepare and serve non-alcoholic beverages according to standard recipes
• Ensure consistent quality, presentation, and portion control of all drinks
• Provide friendly, attentive, and professional service to all guests
• Maintain a welcoming atmosphere at the bar and ensure guest satisfaction
• Handle guest complaints or special requests politely and efficiently
• Set up and close the bar according to standard operating procedures (SOPs)
• Maintain cleanliness and hygiene of bar counters, equipment, and utensils
• Ensure proper stock rotation and storage of all beverages and garnishes
• Record sales accurately and handle cash, credit cards, or room charges responsibly
• Report shortages, breakages, or discrepancies to management
• Adhere to local laws and company safety regulations
• Follow all hygiene, sanitation, and food safety standards
• Coordinate with waitstaff and kitchen for smooth service
• Attend daily briefings and participate in staff training sessions
• Support colleagues during peak hours to maintain efficiency