“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
• Manage and operate the Tandoor section efficiently.
• Prepare and cook Indian breads, kebabs, tandoori dishes, and other specialties.
• Ensure proper mise en place and timely food preparation.
• Maintain consistency in taste, quality, portioning, and presentation.
• Coordinate with the Sous Chef and kitchen team for smooth operations.
• Monitor stock levels of ingredients and inform the Sous Chef of requirements.
• Ensure proper storage and handling of food items.
• Maintain and control the temperature of the Tandoor for consistent cooking.
• Minimize food wastage through proper preparation and portion control.
• Assist in training and guiding Commis Chefs and kitchen trainees.
• Ensure all orders are prepared and served within the required time.
• Check the freshness and quality of ingredients before preparation.
• Maintain proper cleaning and upkeep of the Tandoor and assigned work area.
• Follow standard recipes, kitchen procedures, and hotel food quality standards.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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