Ibis Styles récemment rénové de 79 chambres, un restaurant de 80 couverts ouvert du lundi au vendredi midi et quatre salles de séminaire.
Poste à temps complet service midi, soir et petit déjeuner (2 coupures par semaine)
– préparer la salle pour le service (nettoyage du restaurant, mise en place, remontée de cave etc.)
– mise en place des salles de réunion pour le lendemain
– veiller au bon déroulé du service (prise de commande, envoi des plats, encaissements)
– animation du bar
– fermeture et rangement du point de vente
Expérience dans le service souhaitée, mais débutant accepté si motivé.
50% du titre de transport pris en charge par l’entreprise, uniforme fourni.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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