After undergoing a transformative restoration, The Waldorf Astoria New York is now open and has reignited its magnetic allure. The Waldorf Astoria New York is seeking a Food and Beverage Administrator to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests with the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook, YouTube, The Waldorf Astoria New York
In this role, you will overseeing the day-to-day operations and administration duties of the property’s food and beverage operations and directly support the Director of Food & Beverage.
The ideal candidate is a highly organized, self-directed professional who thrives in an autonomous role and can effectively manage multiple priorities in a fast-paced luxury hospitality environment. This individual is a proactive, resourceful communicator who confidently collaborates with managers and senior leaders, demonstrates exceptional attention to detail with menus, pricing, contracts, and guest-facing materials, and is proficient in Microsoft Office (Outlook, Teams, Excel), with experience in Canva and InDesign preferred. The successful candidate will be comfortable balancing administrative, creative, operational, and project management responsibilities while remaining polished, adaptable, discreet, and proactive in anticipating departmental needs. . Prior hotel or restaurant experience is strongly preferred, as a solid understanding of hospitality operations will be essential to success.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Administrator, you’re not just supporting department activities and office management – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
Duties and Responsibilities FINANCIAL RETURNS Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines. Confirm in writing to the client and all affected hotel departments all group requirements via catering contract terms, addendums, confirmation of pricing, group resumes, and/or banquet event order. Work with catering staff to service and […]
