Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.
With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.
Main Responsibilities
Operation
• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management
• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
https://careers.accor.com/global/en/job/junior-sous-chef-chef-de-partie-pastry-in-pullman-jakarta-central-park-west-jakarta-indonesi-jid-93429
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description We are seeking a detail-oriented and organized Commis 2 – Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and cook continental cuisine while maintaining the highest standards of food quality and kitchen safety. This position offers an […]
Company Description “Hospitality is a work of Heart” at ibis Styles Mount Isa, part of the Accor Group, where we welcome guests with warmth, personality and genuine care. Located in the heart of Mount Isa, our hotel offers comfortable accommodation alongside Giuseppe’s Cantina, our relaxed onsite restaurant serving hotel guests, locals and visitors to the region. […]
Description de l’entreprise Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie. Chez Saintclair, la cuisine est un jeu d’équilibre : Simple et toujours inattendue ; Astucieuse et toujours généreuse ; Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût. Chez […]
Company Description Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, […]
