Commis Chef

Pullman Cairns International is a premier five-star hotel in the heart of Tropical North Queensland, where refined hospitality meets exceptional culinary experiences. As part of the globally recognised Accor network, we are proud to deliver memorable dining experiences through creativity, quality and genuine passion for food.

Our kitchen team brings together talented chefs who are committed to delivering excellence across Coco’s Restaurant, banqueting and hotel dining experiences. With a focus on fresh local produce, teamwork and continuous development, Pullman Cairns International provides the perfect environment to refine your skills and grow your culinary career.

We are seeking a passionate Full-Time Commis Chef to join our dynamic culinary team at Pullman Cairns International.

This is an exciting opportunity for an emerging chef to develop their skills within a five-star hotel environment, working alongside experienced chefs and contributing to the delivery of exceptional dining experiences. Supporting Coco’s Restaurant, this role is ideal for someone with a passion for à la carte service who is eager to learn and progress their career.

Availability for evening shifts from 2pm onwards is essential.

What You’ll Do:

• Support food preparation and service across à la carte, buffet, banqueting and room service operations.
• Assist with mise-en-place and daily kitchen preparation.
• Prepare ingredients and assist with cooking under the guidance of senior chefs.
• Maintain a clean, organised and food-safe workstation.
• Work collaboratively with the kitchen team to deliver consistent, high-quality dishes.
• Build your culinary skills through hands-on experience and ongoing development.

We’re looking for a motivated chef who is passionate about food and ready to grow within a high-performing kitchen team.

You’ll bring:https://careers.accor.com/global/en/job/commis-chef-in-pullman-cairns-international-cairns-australia-jid-105725