CHEF DE PARTIE

Job mission

As  Chef de Partie , you will be responsible for ensuring the quality, presentation, and preparation of the dishes in your station, guaranteeing that every service meets the hotel’s standards of excellence. Your leadership and commitment will be key to inspiring your team and delivering a memorable dining experience for our guests.

What will you have to do?

1. Supervise the preparation and presentation of food in your section, ensuring compliance with quality standards.
2. Coordinate and train the kitchen team under your charge, promoting a collaborative and efficient work environment.
3. Monitor compliance with hygiene, food safety and food handling standards.
4. Participate in the planning of menus and gastronomic proposals, incorporating current culinary trends.
5. Manage your game’s resources efficiently, optimizing time and costs.
6. Collaborate with the rest of the kitchen team and hotel departments to ensure a smooth and high-quality service.

What are we looking for?

• Training in Gastronomy, Cooking or similar. Ongoing training in culinary trends will be valued.
• Minimum of 2 years’ experience in a similar position, preferably in 4 or 5 star hotels.
• Solid knowledge of culinary techniques, food safety and hotel operations.
• Leadership, communication and teamwork skills.
• Organizational skills, results-oriented approach, and attention to detail.
• Basic proficiency in digital tools (Office and others related to the position).

What do we offer?

• Food and accommodation if necessary
• Join a leading hotel company with real opportunities for professional development.
• A collaborative, dynamic, and constantly evolving work environment.
• Access to training, wellness and internal development programs (Meliá Home, Inspiring Opportunities, etc.).
• The possibility of leaving a lasting impression on our guests’ dining experience.

https://careers.melia.com/job/Lleida-CHEF-DE-PARTIE/1226013301/