The Pastry Supervisor is responsible for overseeing daily pastry and dessert production, ensuring exceptional quality, consistency, presentation, and food safety standards throughout the hotel’s culinary operations. This position supports the Pastry Chef and Executive Chef in supervising the pastry team, coordinating production, managing inventory, and delivering memorable culinary experiences that reflect the standards of a luxury hospitality environment.
Essential Duties and Responsibilities
Qualifications
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB OVERVIEW The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant’s culinary vision, ensuring exceptional execution of menu offerings, uncompromising quality standards, and an outstanding guest dining experience. The Chef de Cuisine serves as the operational […]
As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards: • Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. • Control standards of food production and presentation throughout the […]
Descrição da empresa O Novotel São Paulo Morumbi é um hotel 4 estrelas da rede Accor, localizado na Vila Tramontano, em São Paulo. Com uma estrutura moderna e acolhedora, oferece experiências de hospedagem para quem viaja a negócios ou lazer, com destaque para a vista da Ponte Estaiada. O hotel conta com restaurante, bar, […]
Description de l’entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du […]
JOB OVERVIEW: Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need […]