Supervisor Pastry Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Supervisor Pastry Chef

The Pastry Supervisor is responsible for overseeing daily pastry and dessert production, ensuring exceptional quality, consistency, presentation, and food safety standards throughout the hotel’s culinary operations. This position supports the Pastry Chef and Executive Chef in supervising the pastry team, coordinating production, managing inventory, and delivering memorable culinary experiences that reflect the standards of a luxury hospitality environment.

Essential Duties and Responsibilities 

  • Supervise daily pastry production, including desserts, cakes, pastries, breads, and other baked goods for restaurants, banquets, events, and hotel outlets.
  • Ensure all pastry items meet established recipes, quality standards, portion requirements, and presentation expectations.
  • Provide direction, training, and coaching to pastry team members to maintain efficient operations and high performance.
  • Assist with production schedules, daily prep lists, and staffing assignments based on business levels and banquet requirements.
  • Maintain compliance with food safety, sanitation, HACCP, and hotel operating standards.
  • Monitor inventory, control food costs, minimize waste, and ensure proper storage and rotation of ingredients.
  • Collaborate with the Executive Chef, Pastry Chef, and other culinary leaders to develop seasonal menus, specialty desserts, and creative presentations.
  • Inspect ingredients and finished products for freshness, consistency, and quality.
  • Ensure all equipment, workstations, and storage areas are clean, organized, and properly maintained.
  • Support special events, VIP amenities, weddings, banquets, and other guest requests requiring specialized pastry preparation.
  • Assist with ordering, receiving, and inventory management as needed.
  • Promote teamwork, accountability, professional development, and a culture of exceptional service.

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Cuisine

Job for: Locals

JOB OVERVIEW The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant’s culinary vision, ensuring exceptional execution of menu offerings, uncompromising quality standards, and an outstanding guest dining experience. The Chef de Cuisine serves as the operational […]

United States

Sous Chef (Pastry)

Job for: Locals

As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards: • Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. • Control standards of food production and presentation throughout the […]

Vietnam

Cozinheiro I

Job for: Locals

Descrição da empresa   O Novotel São Paulo Morumbi é um hotel 4 estrelas da rede Accor, localizado na Vila Tramontano, em São Paulo. Com uma estrutura moderna e acolhedora, oferece experiências de hospedagem para quem viaja a negócios ou lazer, com destaque para a vista da Ponte Estaiada. O hotel conta com restaurante, bar, […]

Brazil

Demi chef de partie

Job for: Locals

Description de l’entreprise   Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du […]

Morocco

Chef de Partie

Job for: Locals

JOB OVERVIEW: Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards.   At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need […]

United States