Chef Executive

RELATIONSHIPS

• Reports to the F&B Director.

• Provides direction to the Food Production teams.

• Communicates, coordinates and cooperates with other division/ department/section heads.

• Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors and other members of the local community.

DUTIES AND RESPONSIBILITIES

• Manages all functions of the Food Production to achieve the optimum departmental profit.

• Manages all functions of the Food Production to achieve the optimum quality level of food production and sanitation.

• Full responsibility of banqueting quality and presentation of food and all food outlets that report directly to the Executive Chef.

• Establishes and maintains effective employee and inter-departmental working relationships.

• Develops and maintains updated operations manuals for all Food Production and Stewarding sections.
• Develops with the F&B Director popular menus offering guests value for money in accordance with IHG guidelines.
• https://careers.ihg.com/en/job-details/?jobref=Chef+Executive%7cUS%7c168848#176935