Chef de Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Cuisine

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo!

 

Job Description

 

  • Job Summary:

    We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

    The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

    Key Responsibilities:

    * Plan and execute menus for events of varying scales and themes

    * Ensure consistent quality, taste, and presentation of all dishes

    * Manage kitchen operations during large-scale events and functions

    * Coordinate with Sales, Events, and Service teams for seamless execution

    * Maintain food cost control, portioning, and wastage management

    * Supervise, train, and motivate the kitchen team

    * Ensure compliance with food safety, hygiene, and sanitation standards

    * Innovate and introduce new menu concepts, live counters, and themed cuisines

    Requirements:

    * Proven experience as a Chef de Cuisine in a reputed hotel.

    * Strong knowledge of multi-cuisine (Indian & International) banquet production

    * Experience handling large-scale events (weddings, MICE, social functions)

    * Excellent leadership and team management skills

    * Strong organizational and time-management abilities

    * Ability to work under pressure in fast-paced environments

     

 

Qualifications

 

* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and modern culinary trends

https://careers.accor.com/global/en/job/chef-de-cuisine-in-novotel-jaipur-convention-centre-jaipur-india-jid-110924

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Head Chef

Job for: Locals

Company Description   Take your culinary career to the Sunshine Coast and join Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, a unique resort and events destination where no two days are the same. Located in beautiful Twin Waters, our resort is surrounded by lush tropical grounds and features over 370 guest rooms, a […]

Australia

Chef De Partie – Butcher

Job for: Locals & Expats

Company Description   Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

United Arab Emirates

Demi Chef de Partie

Job for: Locals

ACCORHOTELS Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des cultures. Nous partageons des […]

France

Executive Sous Chef

Job for: Locals

Company Description   If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]

United States

Junior Sous Chef – Pastry

Job for: Locals

Company Description   Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering. Delano is a […]

United Kingdom