Chef de Partie-Butcher

We are seeking a skilled and detail-oriented Chef de Partie-Butcher to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing the butchery section, ensuring the highest quality meat preparation and processing while supporting the overall culinary operations.

• Oversee the preparation, processing, and storage of meat, poultry, and seafood to maintain exceptional quality and consistency
• Cut, trim, bone, grind, and tie meats using various tools and techniques according to recipes and menu requirements
• Ensure proper marination and seasoning of cuts for optimal flavor
• Monitor inventory levels of meat and seafood, collaborating with the purchasing team to order and receive supplies
• Implement and maintain food safety standards, ensuring compliance with HACCP guidelines
• Inspect all meat and seafood products upon delivery to ensure quality and adherence to standards
• Supervise and train junior butchery staff on cutting techniques, portioning, and equipment use
• Work closely with other kitchen sections to ensure timely delivery of ingredients for menu preparation
• Maintain a clean and organized workspace in compliance with health and safety regulations
• Provide input on menu planning and recommend cuts or preparation techniques for new dishes
• Ensure all butchery equipment is cleaned and maintained regularly

• Proven experience as a Chef de Partie or similar role in butchery within a star-rated hotel
• Culinary degree or diploma from a recognized institution
• Strong knife skills and expertise in various butchery techniques
• Thorough knowledge of meat cuts, preparation, and preservation methods
• Understanding of food safety and hygiene standards, including HACCP
• Food handling certification
• Excellent organizational and time-management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills in English
• Collaborative mindset and ability to work in a multicultural team
• Detail-oriented approach to work with a focus on quality and consistency
• Customer-focused attitude with a commitment to delivering exceptional culinary experiences