Recognized for its culinary excellence, MB by Martín Berasategui, awarded two Michelin Stars, offers a unique fine dining experience where creativity, technique, and respect for outstanding ingredients come together to delight every guest. As part of The Ritz-Carlton Tenerife, Abama, our team is committed to delivering excellence, innovation, and exceptional service every day.
JOIN OUR TEAM!
…as a Pastry Cook!
Who are we looking for?
Are you passionate about fine dining pastry and eager to develop your talent in an internationally renowned restaurant? As a Pastry Cook, you will be part of a highly skilled culinary team, creating desserts and pastry preparations that reflect the philosophy and exceptional standards of MB by Martín Berasategui.
We are looking for creative, organized, and detail-oriented professionals who thrive in a collaborative environment and are committed to delivering excellence in every creation.
Your responsibilities will include…
- Preparing desserts, petit fours, breads, and other pastry creations according to established recipes and quality standards.
- Organizing and preparing the daily mise en place to ensure smooth service operations.
- Maintaining consistency, precision, and the highest presentation standards in every dessert served.
- Collaborating with the Executive Pastry Chef and the culinary team in the development of new creations and seasonal menus.
- Ensuring the proper storage, handling, and rotation of ingredients and pastry products.
- Minimizing waste through effective stock management and responsible use of ingredients.
- Keeping the pastry section clean, organized, and fully operational throughout service.
- Strictly following food safety, hygiene, and HACCP procedures.
- Working closely with the kitchen team to ensure a seamless and memorable dining experience for every guest.
What we are looking for…
- Professional qualification in Pastry Arts, Baking, or Culinary Arts.
- Previous experience in a professional pastry kitchen; experience in Michelin-starred restaurants, luxury hotels, or fine dining establishments will be highly valued.
- Passion for fine pastry and exceptional attention to detail.
- Strong organizational skills and the ability to perform under pressure.
- Positive attitude, proactive mindset, and excellent teamwork skills.
- Commitment to continuous learning and professional development.
- Flexibility to work shifts, weekends, and public holidays.
- Valid work authorization for Spain.
How we inspire you…
- Competitive salary aligned with the standards of fine dining.
- Marriott Explore Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents.
- 20% worldwide discount on food and beverages and 50% discount across the resort’s restaurants.
- Corporate benefits platform with exclusive lifestyle, leisure, and dining discounts.
- Birthday surprise celebration.
- Complimentary stay at the resort after your first year of service.
- 13th and 14th salary payments.
- Continuous learning and career development through Marriott’s corporate university.https://careers.marriott.com/pastry-cook-mb/job/59B90209AF00C0B6A547EA9AC9C776E4
