Notre restauration à travers ses différents points de vente, et notamment notre restaurant La Presqu’île propose une cuisine raffinée et sincère, mettant à l’honneur les produits locaux, les circuits courts et la richesse du terroir breton, dans un esprit contemporain et élégant.
Vous cherchez plus qu’un poste ? Un cadre inspirant, une brigade engagée et un vrai terrain d’expression culinaire ?
Alors cette opportunité est faite pour vous.
En tant que Chef de Partie, vous êtes un pilier de la brigade et un acteur clé de l’expérience client :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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