Server – Bleu Perdu

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

• Welcome guests with warmth, professionalism, and genuine New Orleans hospitality.
• Provide attentive, personalized service throughout the guest experience while anticipating needs and exceeding expectations.
• Demonstrate comprehensive knowledge of the Bleu Perdu menu, including food and beverage offerings, ingredients, preparation methods, and pricing.
• Accurately take and enter food and beverage orders while ensuring all guest requests, preferences, allergies, and dietary restrictions are properly communicated.
• Confidently describe menu items, make recommendations, and assist guests with selections based on their preferences.
• Maintain strong knowledge of wine, beer, spirits, cocktails, and non-alcoholic beverages and provide appropriate recommendations when requested.
• Deliver food and beverages promptly and according to established presentation and service standards.
• https://careers.accor.com/global/en/job/server-bleu-perdu-in-fairmont-new-orleans-new-orleans-united-states-jid-111573