Captain – Sand & Koal

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Captain to join our Food & Beverage – Sand& Koal team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, The Captain is responsible for ensuring that their section of the restaurant is operated smoothly and that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Captain reports to the Assistant Restaurant Manager.

As a Captain, you will be responsible for the following duties:

• Co-ordinate and supervise all duties for the opening and closing brigade.
• Assist the assistant manager in planning according to reservations and special events.
• Checking the condition, cleanliness and proper functioning of all operating equipment and furniture
• Assist in the training of waiter/waitress and junior waiters.
• Ensure the correct and complete set-up of the restaurant section assigned to him/her.
• Welcome guests in his/her station and to assist in seating.
• Present menus and beverage lists to the guest with recommendations designed to increase average check.
• Take food and beverage orders and to ensure speedy service of all food and beverage items.
• Ensure that each table is correctly set up as per food and beverage order requirements.
• Participate in service of food and beverage items especially during rush hours.https://careers.mandarinoriental.com/jobs/captain-sand-koal-abu-dhabi-united-arab-emirates-c2e594e6-0c6b-49fb-a1c5-700fd3fe99c7