Join one of Asia’s most acclaimed luxury hospitality destinations. Mandarin Oriental, Shenzhen is seeking an exceptional Executive Chef to lead our award-winning culinary team.
Home to The Bay (Two Michelin Stars) and one Black Pearl Diamond award , OPUS 388 (One Michelin Star) and MO Bar (#5 Asia’s 50 Best Bars 2026).
This is a rare opportunity to oversee a diverse portfolio of restaurants, bars, banqueting, and in-room dining operations while shaping the next chapter.
We are looking for a visionary leader with the passion, creativity, and operational excellence to inspire teams, develop talent, elevate guest experiences, and drive world-class culinary innovation.
Join Mandarin Oriental, Shenzhen and leave your mark. For confidential enquiries and applications, please contact us directly.
#ExecutiveChef#LuxuryHospitality #MichelinStars #MandarinOriental #CulinaryLeadership#HospitalityJobs #Shenzhen #FoodAndBeverage #ChefJobs #LuxuryDining
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Das Mandarin Oriental, Vienna wird in einem denkmalgeschützten Gebäude untergebracht Bringst du Leidenschaft und Expertise in deinem Bereich mit und strebst stets nach Exzellenz? Arbeitest du gerne im Team und setzt auf Integrität und Respekt, während du gleichzeitig Verantwortung übernehmen kannst? Hast du eine wachstumsorientierte Einstellung? Dann laden wir dich ein, Teil einer Welt voller […]
Mandarin Oriental Downtown, Dubai is looking for a Junior Sous Chef to join our Bakery team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
Description: Responsible for assisting the Chef de Partie – Bakery in the preparation production and presentation of high-quality bakery and pastry products in accordance with hotel standards. Ensures consistency in product quality maintains food safety and hygiene standards supports daily bakery operations and contributes to delivering exceptional products and guest satisfaction. Qualifications: Diploma or Certificate […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]