Are you practical, hands-on, and take pride in delivering great food and supporting a busy kitchen team?
Wairakei Resort Taupō is seeking a motivated and enthusiastic Commis Chef to join our Kitchen team on a part-time contract.
This is a fantastic opportunity to be part of one of New Zealand’s most iconic resort destinations. With 13 dedicated conference spaces, the Pavilion Restaurant, Geyser Bar & Eatery, and a busy programme of events and functions, our kitchen team plays an important role in delivering memorable experiences for our guests.
If you enjoy working in a fast-paced environment, have a passion for food preparation, and want to build your skills within a supportive hospitality team, we would love to hear from you.
Key responsibilities:
• Assisting with food preparation/cooking for our restaurants, functions and hotel operations
• Preparing ingredients and basic dishes to the required standard
• Supporting the Chef team during busy service periods
• Maintaining a clean, organised and hygienic kitchen
• Following food safety and hygiene procedures
• Assisting with stock preparation and kitchen organisation
• Working as part of a team to ensure smooth and efficient kitchen operations
About you:
• Some kitchen or food preparation experience preferred.
• Reliable, hardworking and willing to learn
• Able to work well under pressure in a busy environment
• Good attention to detail and a positive attitude
• Flexible availability, including weekends and public holidays
• A genuine interest in developing your kitchen skills
Please note: Applicants must have legal working rights in New Zealand. This position will not be sponsored.
Why work for Wairakei Resort Taupo?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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