Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
About the job
Based at Mandarin Oriental, Costa Navarino within the Culinary Department in Pylos, Messenia, Greece, the Junior Executive Sous Chef οversees all culinary operations, including menu planning, food cost control, and ensuring consistently high standards of food quality and presentation. The Junior Executive Sous Chef reports to the Executive Chef.
As Junior Executive Sous Chef, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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