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Description: To support and assist daily bar operations to consistently deliver high-quality beverage service in accordance with established standards while ensuring guest satisfaction and maintaining a professional and efficient working environment. Qualifications: Bachelor’s degree in Hospitality Food & Beverage or a related field is preferred. Experience in beverage preparation cocktails and mocktails. Knowledge of food […]
Mandarin Oriental Palace, Luzern is looking for a Fine Dining Service Trainee for our Colonnade Restaurant from April 2027. Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental […]
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
Food and Beverage Manager Mandarin Oriental New York is looking for a Food and Beverage Manager to join our Food and Beverage Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite […]