About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.
About the role
The Sous Chef is an Assistant Manager-level leader responsible for supporting and overseeing the daily kitchen operations of Truss Restaurant & Bar. This role supervises culinary team members, assists with menu development and preparation, maintains food quality and freshness standards, and manages inventory, ordering, and stocking activities. The Sous Chef ensures meal consistency by following established recipes and preparation standards while delivering high-quality, cost-effective dishes in a timely manner. Additionally, this position plans, organizes, directs, and controls the work of kitchen staff responsible for food preparation, ensuring exceptional quality, consistency, and guest satisfaction.
What you will dohttps://careers.fourseasons.com/us/en/job/REQ10389939/Truss-Restaurant-Bar-Sous-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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