Located on the stunning Sunshine Coast, Novotel Sunshine Coast Resort and Convention Centre is a premier coastal destination featuring over 370 guest rooms, beautiful resort grounds, a picturesque lagoon, multiple Food & Beverage outlets and a purpose-built Convention Centre hosting conferences, weddings and events for up to 1,400 guests.
At the heart of the resort is Sola Restaurant & Bar, our vibrant dining destination where guests come together to enjoy relaxed dining, quality food and beverages in a beautiful resort setting. As Restaurant & Bar Manager, you’ll have the opportunity to shape the guest experience at Sola while leading a passionate Food & Beverage team.
As part of the global Accor network, you’ll also be connected to a world of hospitality opportunities, with access to career development, training and the benefits of being part of one of the world’s leading hotel groups.
We’re looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues.
This is a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.
What you’ll be doing:
To be successful in this role, you will bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mandarin Oriental Lutetia, Paris recherche un(e) Chef de Rang pour rejoindre notre équipe Brasserie ! Êtes-vous un(e) maître(sse) dans l’art du détail ? Aimez-vous évoluer au sein d’une équipe soudée, guidée par l’intégrité, le respect et le sens des responsabilités ? Êtes-vous animé(e) par un esprit de progression constante ? Rejoignez-nous et devenez Fan de […]
Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Discover the wonder of Washington, […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Description de l’entreprise Hôtel où profiter pleinement de son temps Avec ses 15 salles de séminaire, à deux pas du pôle scientifique et technologique de Saclay et de plusieurs grandes écoles, le Novotel Paris Saclay offre un cadre idéal pour conjuguer travail, détente et convivialité. Bâti autour d’un ancien corps de ferme, notre hôtel […]
Job Description Looking to step up in hospitality? We’re on the hunt for a Full Time Food & Beverage Supervisor to join our awesome team at Mercure Perth on Hay. If you’re someone who loves being on the floor, knows how to keep a team motivated, and can deliver top-notch service with a smile […]
