Chief Steward

Here’s what you’ll do during a typical day:

• Oversee inventory control:  Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
• Ensure proper equipment maintenance:  Oversee the security, maintenance, and optimal functionality of all food service equipment
• Set and enforce sanitation standards:  Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
• Optimize department costs:  Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
• Inspire and develop the team:  Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

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