Culinary Coordinator Intern

Job Title:          Culinary Coordinator Intern
Department:    Kitchen
Reports to:       Executive Chef

JOB OVERVIEW:

Basic Requirements

Education:

• University degree
• Excellent command of the English language
• Specialization course or Master’s degree preferred

Main Responsibilities:

The Intern will be assigned to the Kitchen Department and will gain a comprehensive understanding of departmental operations through the following activities:

• Menu engineering;
• Food cost analysis and evaluation;
• Preparation of weekly schedules for the Kitchen and Stewarding departments;
• Kitchen staff management (coordination of departmental duties and management of employees’ vacation planning);
• Management of departmental correspondence and the Chef’s schedule;
• Recruitment activities for Kitchen Department candidates in collaboration with the Human Resources team;
• Supporting the Chef during job interviews;
• Supporting the Human Resources Department in the organization of training activities;
• Creating and implementing a database system for Kitchen employees.

Throughout this internship experience, the intern will develop a broad range of skills. They will learn to be proactive, efficient, and responsive to the various needs of the department, including handling last-minute requests when necessary. They will also strengthen their organizational and problem-solving abilities.

Essential Skills:

• Polite, responsible, and well-organized, with the ability to manage multiple tasks simultaneously;
• Accurate, detail-oriented, and decisive;
• Strong teamwork skills;
• Problem-solving mindset;
• Flexibility regarding working hours;
• Collaborative attitude;
• https://careers.marriott.com/culinary-coordinator-intern-bvlgari-hotel-milano/job/P1-7060566-0?utm_source=marriottcareers&utm_medium=referralwebsite