Assistant Restaurant Manager

Sofitel Sydney Wentworth is an iconic luxury hotel in the heart of Sydney’s CBD, blending timeless heritage with contemporary hospitality and exceptional guest experiences.

Food & Beverage is at the heart of the hotel, with a collection of venues that are destinations in their own right. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, each offers its own distinct experience.

We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an ideal opportunity for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel environment.

As Assistant Restaurant Manager, you will take a hands-on leadership role, supporting the team during service, developing our people and creating warm, professional and personalised experiences for every guest.

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
• Coach, support and develop the restaurant team, including training and onboarding.
• Build a strong service culture focused on genuine, personalised guest interactions.
• Maintain high standards of presentation, service and restaurant cleanliness.
• Handle guest feedback professionally and resolve service issues when required.
• Lead pre-service briefings and ensure the team is prepared for each service period.
• Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.