Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill – serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
We are looking for an experienced and highly organised Food & Beverage Operations Manager to join our Food & Beverage leadership team at Fairmont St Andrews.
Working closely with the Director of Food & Beverage, this is a key operational role supporting the successful day-to-day delivery of our Food & Beverage operations across the resort.
With a varied collection of restaurants, bars, event spaces and golf-related outlets, no two days are the same. The Food & Beverage Operations Manager will provide leadership, consistency and operational support across all areas, working alongside our Outlet Managers to ensure exceptional service standards and a seamless guest experience.
This role will also act as a key point of leadership across the department during periods of annual leave or absence, stepping into individual outlets where required to provide continuity and operational oversight.
What you will be doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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