Asian Specialty Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Asian Specialty Chef

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.

Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?

To strengthen our creative culinary team, we are looking for a motivated and dynamic Asian Specialty Chef (Chef de Partie level) for the 2026/2027 winter season.

Department
Kitchen
Employment Type
Seasonal – Full Time
Location
Switzerland – St. Moritz
Workplace type
Onsite

Key Responsibilities

Together with the entire kitchen team, you will deliver an exceptional culinary experience for our guests at the highest level. Your responsibilities include:

  • Creating menus featuring Asian dishes and sushi
  • Preparing a variety of Asian dishes and sushi

Skills, Knowledge and Expertise

  • Valid EU/EFTA passport or ID card
  • Completed training as a chef and several years of professional experience in upscale gastronomy
  • In-depth knowledge of Asian cuisine (Indian and/or Sushi)
  • Professional competence, creativity, and attention to detail, as well as a very high quality awareness
  • Structured and organised way of working
  • Great interest in team-oriented work
  • Very good knowledge of German and Englishhttps://kempinski.pinpointhq.com/en/postings/84881e7d-2c2c-4f1f-951c-7ca1cf87deab

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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