Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country’s most extraordinary landscapes including Kakadu, Litchfield and the Tiwi Islands.
It’s a place where lifestyle and career can genuinely coexist, and for the right person, it’s a sea change worth making. At the heart of it all, Novotel, Mercure and ibis Darwin Airport Resorts are in the middle of an exciting transformation. Airport Development Group has invested $25 million to create a world class destination, with major upgrades across accommodation, dining and events, all set within newly landscaped tropical gardens that capture the spirit of the Top End.
Our kitchen team is currently looking for a hands on, passionate chef to step into the Sous Chef leadership role. You will genuinely love to cook, and you want to share your passion for the craft with your team. You enjoy giving guests an amazing experience and lead the team to do the same.
Reporting to the Executive Chef, this role is crucial to ensuring the operational effectiveness of the kitchen. You will also work closely with the F&B team for exceptional guest experiences. Your duties will include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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