Chef de Rang

Main duties & responsibilities: 

• Fullfil the operations of the Food & Beverage on Pool Grill Restaurant, according to the Company policies, high standards and procedures;
• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service.
• Act to enhance a flawless service and anticipate Guests’ needs;
• Establish and maintain good relationships with all Guests and handle requests and enquiries;
• Coordinate and monitor Commis de Rang assigned to him/her;
• Contribute to the achievement of the economic targets of the outlet.

Requirements

• Effective communication, emotional intelligence, adaptability;
• Collaboration: be able and willing to work as a team player;
• Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues;
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background;
• Fluent in English and Italian; a third language preferred;
• Previous professional experience within the same role in a luxury environment;
• Passion for service and ambition to grow professionally.

Benefits

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 4,  Chef de Rang; https://career.belmond.com/job.html?shortcode=1ED754F614