Sie haben ein Gespür für Qualität, Präzision und exzellente Geschmackskompositionen? Perfekt abgestimmte Saucen, feine Jus und kreative Beilagen sind für Sie Ausdruck echter Kochkunst und Leidenschaft. Mit Ihrem Können tragen Sie dazu bei, den hohen kulinarischen Anspruch eines der traditionsreichsten Häuser Salzburgs täglich erlebbar zu machen.
Als Chef de Partie – Saucier erwartet Sie im Hotel Goldener Hirsch ein herzliches Team, ein inspirierendes Arbeitsumfeld und ein Arbeitsplatz mit Perspektive, mitten im Herzen Salzburgs.
Sie bringen mit:
Das ist Ihr Hotel Goldener Hirsch:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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Company Description Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you! To us, it’s as important that you enjoy your time at the hotel as […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
