Head Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary team, and ensure that every dish that leaves our kitchen reflects our commitment to excellence, consistency, and innovation. If you’re passionate about food, thrive in a dynamic environment, and possess strong leadership capabilities, we want to hear from you!

• Lead and oversee all daily kitchen operations, ensuring smooth, efficient, and organized food production and service while maintaining the highest standards of quality and presentation
• Manage, mentor, and motivate the culinary team, fostering a positive, respectful, and collaborative kitchen culture that encourages creativity and accountability
• Develop and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency across all dishes
• Conduct regular quality checks and tastings to guarantee that every plate meets organizational standards for flavor, freshness, portion size, timing, and visual appeal
• Monitor and control food costs, portion sizes, inventory levels, and product wastage while supporting the kitchen’s financial objectives and profitability goals
• Maintain rigorous food safety, sanitation, and hygiene standards, including HACCP compliance and safe food handling practices throughout the kitchen
• Ensure proper maintenance, organization, and functionality of all kitchen equipment, storage areas, refrigeration units, and food inventory systems
• Provide hands-on training, coaching, and professional development opportunities to culinary team members, helping them build skills and advance their careers
• Stay informed about emerging culinary trends, techniques, and innovations, and thoughtfully integrate fresh ideas and inspiration into our menu offerings
• Collaborate with the broader food and beverage team, management, and other departments to support organizational goals and deliver exceptional customer experiences
• https://careers.accor.com/global/en/job/head-chef-in-novotel-coventry-m6-j3-coventry-united-kingdom-jid-109952