Commis III

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes:  Prepare menu items according to designated recipes and quality standards
• Delight our guests:  Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes:  Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates:  Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace:  Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs:  Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities

https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/218952