Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.
About the role
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
根据酒店的标准和财务目标，协助厨房，贡献于酒店和中厨房的整体成功。
What you will do
Prepares, cooks, serves and stores the following dishes.
Do Opening for dim sum and prepare the ingredients needed and the semi-finished products in advance.
Produces hot and cold sauces for menu items ensuring consistency.
Eggs, vegetables, fruit, rice and farinaceous dishes.
Prepares in advance food, material and equipment
needed for the service.
准备食品备料、烹饪及服务和储存。主要职责如下。
点心开档及准备点心酱料和需要提前制作好的点心加工半成品
项目所需要的冷热汁酱并保持出品的一致性。
蛋类、蔬菜类、水果、饭类和谷物类。
提前对食品、原料和设备的需求做好准备工作。
What you bring
A good knowledge in culinary and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
One to two years previous experience or internship in culinary, Hospitality as commis position.
对厨房和服务，有足够的了解。
高效工作的能力，真诚对待客人及同事https://careers.fourseasons.com/us/en/job/REQ10381129/Chinese-Kitchen-Dim-Sum-Chef-4-%E4%B8%AD%E5%8E%A8%E6%88%BF%E7%82%B9%E5%BF%83%E5%8E%A8%E5%B8%884
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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