Head Baker

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

About the job

The Head Baker is responsible for leading all bakery operations at Mandarin Oriental Makati, ensuring the consistent production of exceptional artisanal breads, viennoiseries, laminated doughs, breakfast pastries, and specialty baked products that reflect the legendary standards of Mandarin Oriental.

The Role

The Head Baker oversees product development, food quality, hygiene compliance, cost control, colleague training, and daily bakery production to support all hotel outlets, banquets, in-room dining, and special events. The Head Baker serves as both a craftsman and leader, fostering a culture of excellence, creativity, and continuous improvement.

Key Responsibilities

Bakery Production & Quality Excellence

• Lead and supervise the daily bakery production operation.
• Produce premium artisan breads, sourdoughs, baguettes, rolls, croissants, Danish pastries, brioche, and specialty baked products.
• Ensure all bakery items meet Mandarin Oriental’s luxury quality, presentation, and consistency standards.
• Develop seasonal bakery offerings and signature products aligned with the hotel’s culinary vision.
• Maintain consistency in recipes, portion control, flavor profiles, and presentation standards.
• Monitor product freshness, shelf life, and quality throughout service periods.
• Collaborate with the Pastry and Culinary teams to create innovative bakery items for restaurants, lounges, banquets, and VIP amenities.

Leadership & Team Development

• Supervise, coach, and mentor Bakery Chefs, Bakers, Commis, and trainees.
• https://careers.mandarinoriental.com/jobs/head-baker-manilla-metro-manila-philippines-92a0e41c-d32b-4660-9903-ee509239d8fc