POSITION SUMMARY
Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86’ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare sauces, stock, and soup. Prepare cold food. Stand, sit, or walk for an extended period of time. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
O QUE ESPERAMOS DE VOCÊ Realizar a limpeza, preparação, corte e porcionamento de carnes, aves, peixes e frutos do mar, garantindo qualidade e aproveitamento dos produtos; Organizar e controlar o armazenamento das proteínas, seguindo os padrões de conservação, identificação, validade e PVPS; Apoiar o controle de estoque, requisição e recebimento de mercadorias; Manter o […]
Additional Information: This hotel is owned and operated by an independent franchisee, Spire Hospitality The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of […]
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate or diploma in Culinary Arts Hospitality or a related field is preferred. Minimum 1–2 years of experience working in an Italian or European cuisine kitchen. Basic knowledge of Italian or European cooking techniques and ingredients. Knowledge of preparing pasta pizza risotto and basic sauces. Understanding […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
closing this message you’re agreeing to our Cookies policy× Toggle navigation Amari Don Muang Bangkok Home Job Opportunities Team Member, Steward Team Member, Steward Amari Don Muang Bangkok Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: High school diploma (Grade […]
