RESPONSIBILITIES/責任
1. Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs.
マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。
2. Assist and follow up the outlet chef creating the menus, within defined concept direction, for the outlet menus of the section in charge.
アウトレットシェフが、決められたコンセプトの方向の範囲内で作成するメニューにおいて、担当パート（セクション）のメニュー作成を手伝い、フォローする。
3. Participate in the production of food for the restaurant / banquet functions in accordance with quality and quantity control standards.
レストランまたは宴会の為に、品質と量の基準に沿い、自ら調理に参加する。
4. Prepare and cook the food properly at all meal periods.
全ての食事時間帯で、仕込みと調理方法を正確に実施する。
5. Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Maintain the quality of foods and control the stock.
稼働率と宴会の予約状況を見ながら、必要な量の食材を貯蔵し、品質を維持しながら管理する。
6. Prepare purchase orders to replenish stock.
補充食材の発注書を用意する。
7. Ensure that all food products received into Kitchen are of the required standard and quality and that they are stored and rotated correctly.
厨房に蔵出しされた全ての食材について、要求された基準と品質を満たしていることを確認し、正しい貯蔵と使用順番を守る。
8. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
全てのアイテムを標準レシピーカードに沿い調理し、量の管理を行いながら無駄を最小限に抑える。
9. Understand new recipes or cooking methods and conduct for daily operation.
新しいレシピーと調理方法を習得し、日々オペレーションを行う。https://careers.marriott.com/demi-chef-de-partie-add/job/P1-7198469-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean […]
Description de l’entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d’évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
