Seasonal Commis

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes:  Prepare menu items according to designated recipes and quality standards
• Delight our guests:  Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes:  Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates:  Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace:  Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs:  Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Key Responsibilities

• Prepare breads, rolls, croissants, Danish pastries, muffins, cakes, and other bakery items according to standard recipes.
• Mix, knead, proof, bake, cool, and finish bakery products to Hilton quality standards.
• Ensure all mise en place is completed before each shift.
• Follow production schedules and meet daily operational requirements.
• Maintain consistency in taste, appearance, and portion control.
• Assist Chef de Partie and Junior Sous Chef with new recipes and menu development.
• Maintain cleanliness and organization of the bakery section at all times.
• Operate bakery equipment safely and report any faults immediately.
• Follow HACCP, food safety, hygiene, and sanitation procedures.
• Monitor stock levels and report shortages or wastage.
• Minimize food waste and support food cost control initiatives.
• Assist with banquet, buffet, room service, and special event production when required.
• Perform additional duties as requested by the Pastry Chef or Sous Chef.
• To assist with supply deliveries.
• To maintain a high guest service focus by approaching your job with the guests always in mind and being proactive in a timely manner towards their needs and requests.
• To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
• https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/217104